curcumin alleviates streptozotocin-induced hyperalgesia in diabetic neuropathic rat via attenuation of lipid peroxidation and inflammation

background and objective: hyperalgesia is one of the marked clinical signs of patients with diabetes mellitus that affects their lifestyle. this study was conducted to assess the anti-nociceptive effect of chronic administration of curcumin in streptozotocin (stz)-diabetic rats using formalin, hot tail immersion, and paw pressure tests. materials and methods: this study was conducted on 40 male rats that were divided into control, curcumin-treated control, diabetic, and curcumin-treated diabetic groups. the treatment groups received i.p. administration of curcumin at a dose of 50 mg/kg for 4 weeks. finally, hyperalgesia were assessed using standard tests. meanwhile, serum mda and tnfa level was also measured. results: curcumin treatment of diabetic rats significantly reduced pain score in chronic phase of formalin test (pconclusion: chronic administration of curcumin has anti-nociceptive property, partly via attenuation of lipid peroxidation and inflammatory processes.